With Memorial Day a couple weeks past, BBQ season is in full swing. We just got a grill for the patio and have been experimenting with it some, hopefully I’ll have some things to post soon about my own adventures.
But this post is about a fixture at a local monthly BBQ. A few of my buddies take turns hosting about 30 people and it’s always a great time, tons to eat and drink, and plenty of time for just a good time. And one of the things we always look forward to are seeing our favorite BBQ guy. Jason hauls his smoker/grill all the way down from New Hampshire and spends from dawn til’ dusk BBQing in the backyard.
Some of the various things he’s done include ribs, steak tips, pulled pork, chili, beans, and wings, all prepared generally the day of the BBQ. If we’re lucky, he vacuum-packs some ribs, puts them on ice and sells them to anyone that might be looking for a BBQ fix later on. And he always sells out!
But what’s great is how passionate he is about grilling and BBQ, even traveling to compete against other avid grillers.
Thanks Meat Guy!
Warming up the smoker
In action, steak tips and wings
Pulled Pork!
Almost ready…!!!
I’m jealous.
Thanks for the great writeup! Those events are really fun and I enjoy cooking for you guys. I linked to this blog post on my website. Hope to see you soon.
[...] pork is one of my favorite BBQ foods to eat. Jason (Bite-the-Bullet BBQ post) makes some of the best pulled pork I’ve ever had. I usually prefer the drier pulled pork [...]