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Sirloin Steak

Sirloin Steak

Keeping the theme with things I don’t cook very often, I made a steak the other night.  I’m not sure why I don’t make steak more often (other than the health implications of a pound of beef a night) since it’s so easy to do!  And definitely great for the lazy people, myself included.

All I did was to rub a little bit of kosher salt and fresh ground pepper on either side then threw it into a grill pan to sear for a few minutes on each side.  I like my steak on the rare side so I didn’t end up cooking it for more than about 10 minutes total!  It came out nice, tender, and juicy, but the 3/4 pound steak left me a little bit of a mess for the rest of the night.  Combine that with the noodle salad and greens from Lambert’s and I was ready for bed not 5 minutes after finishing (that’s not a good thing by the way :P )

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