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	<title>The Seasoned Noob</title>
	<link>http://www.seasonednoob.com</link>
	<description>Cooking from a small kitchen in Boston</description>
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		<title>Breakfast Hash</title>
		<description><![CDATA[Just as a little teaser (some of you might have already seen the album already), but I attended San Diego Comic-con a few weeks ago (I know, I&#8217;m late to the party) and will be putting together a post with some of the pictures soon. I think I honestly had more fun getting pictures of [...]]]></description>
		<link>http://www.seasonednoob.com/breakfast-hash/</link>
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		<title>Cooking Catchup</title>
		<description><![CDATA[Nothing new today, just a few things I&#8217;ve cooked over the last month or so. I&#8217;ve been living in Boston now for about 9 years (can scarcely believe it) and I&#8217;ve never done any of the 4th of July historical stuff, tours and such. I&#8217;ve done the fireworks on the Esplanande, it&#8217;s like one giant [...]]]></description>
		<link>http://www.seasonednoob.com/cooking-catchup-2/</link>
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		<title>Chicken Piccata</title>
		<description><![CDATA[Chicken Piccata is something I used to make a long time ago but for one reason or another, stopped in the past couple years. Never could figure out why. Maybe because it has butter and no mushrooms. That could be it. I&#8217;ve been experimenting with some low-light photography as of late for the club at [...]]]></description>
		<link>http://www.seasonednoob.com/chicken-piccata/</link>
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		<title>Creamy lemon pasta with chicken</title>
		<description><![CDATA[One of the ideas I&#8217;d been toying with for the blog lately has been to start adding posts about restaurants. Not that I don&#8217;t go out often, just that a lot of the time, getting good pictures at a restaurant winds up being: a) Obnoxious, as I need to use a flash since lighting is [...]]]></description>
		<link>http://www.seasonednoob.com/creamy-lemon-pasta-with-chicken/</link>
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		<title>Spaghetti with Sausage and Peppers</title>
		<description><![CDATA[Not quite sure what&#8217;s with the ridiculous weather these days but after 90 degree days in May and 50 degree days in June, I think I&#8217;m ready for snow in July. We even had a few tornados blow through and a good amount of hail! Nothing to see here right? Just your typical New England [...]]]></description>
		<link>http://www.seasonednoob.com/spaghetti-with-sausage-and-peppers/</link>
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		<title>And&#8230;we&#8217;re back (Lemon Parsley Chicken w/ Fettucini Alfredo)</title>
		<description><![CDATA[So, as you might&#8217;ve noticed, it&#8217;s been roughly 6 months since I posted last. Due to work constraints, commitments, and hitting the 100 recipe mark (will update this later), I&#8217;ve been sticking to the familiar stuff through the last two seasons and I figured I&#8217;d be boring you all with posts of the same stuff [...]]]></description>
		<link>http://www.seasonednoob.com/and-were-back-lemon-parsley-chicken-w-fettucini-alfredo/</link>
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		<title>Chinese Beef and Daikon stew</title>
		<description><![CDATA[It&#8217;s been incredibly cold the past couple weeks here in Boston. Usually it ends up around the low 40&#8242;s high 30&#8242;s in December but we&#8217;ve already had our fair share of subzero Fahrenheit days already (three weeks ago it was 7 degrees out when I left for work in the morning!). I&#8217;ve been cooking up [...]]]></description>
		<link>http://www.seasonednoob.com/chinese-beef-and-daikon-stew/</link>
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		<title>Chicken Karaage Curry</title>
		<description><![CDATA[It&#8217;s been a while. No, no, I haven&#8217;t slacked (maybe I have) but I just haven&#8217;t had a whole ton of new stuff to post about. Maybe I should expand and post about some other stuff. I&#8217;ll figure it out. Anyway, one of the local establishments in Boston (Porter Square in Cambridge specifically), Cafe Mami, [...]]]></description>
		<link>http://www.seasonednoob.com/chicken-karaage-curry/</link>
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		<title>Once more with feeling!</title>
		<description><![CDATA[I can&#8217;t get enough of this stuff! Cooking Ma Po Tofu around once every 4-6 weeks (that&#8217;s pretty often for me) now. Sorry about the lack of posts lately (but this one will have to be short too) but life&#8217;s gotten a little busy lately. I&#8217;m hoping that as the weather gets cooler I might [...]]]></description>
		<link>http://www.seasonednoob.com/once-more-with-feeling/</link>
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		<title>Butter and black pepper chicken</title>
		<description><![CDATA[I never really think about this kind of thing but cooking the dish above got me started. When I cook or dine out, I usually think about a cuisine&#8217;s common ingredients, like basil in Italian cooking or say cilantro in Hispanic cooking. I tend not to think about what isn&#8217;t used in a particular style [...]]]></description>
		<link>http://www.seasonednoob.com/butter-and-black-pepper-chicken/</link>
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