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Cooking Catchup

Chicken Parmesan

No new recipe this week, just a few things I’ve cooked recently (that are already posted). Since it’s getting close to the Holidays (and travel-time), I’ve been trying to cut down all the stuff I have in the freezer (not as easy as it sounds). So while I’ve been getting some decent enough meals together, in my haste, they’re probably not really post worthy =P

I am, however, still drooling over a ton of the recipes out there for the winter. Looking forward to trying to make pulled pork (and the Chinese braised style!), numerous roasts and oven-based things, and lets not forget staples like meatloaf and mac & cheese!

More on this soon! And have a great Thanksgiving!

Roast beef

Roasted root veggies

Kalbi

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