Comments for The Seasoned Noob

Comment on Chicken Piccata by noobcook

noobcook — Mon, 04 Jul 2011 08:20:10 +0000

The chicken looks really flavourful and the noodles must be delicious soaking up all that sauce =)

Comment on Chicken Piccata by Dan

Dan — Thu, 30 Jun 2011 12:58:44 +0000

I like it! Both the phood and the photo advice.

Comment on Creamy lemon pasta with chicken by tigerfish

tigerfish — Fri, 24 Jun 2011 15:42:04 +0000

I have given up taking photos of food in some dine-in places because my camera is just pure lousy and I don’t work well with camera flash!

Comment on Spaghetti with Sausage and Peppers by dave

dave — Fri, 17 Jun 2011 00:12:04 +0000

Aww…you should get one! The hobby definitely goes well with food blogging and there’s so much to keep learning about

Comment on Spaghetti with Sausage and Peppers by tigerfish

tigerfish — Wed, 15 Jun 2011 21:12:28 +0000

I’m still thinking if I should get a DSLR. I have been sitting on this idea for years!!! I am still using a point-and-shoot…how outdated for a food blog…:(

Comment on H-Mart in Burlington MA by dave

dave — Wed, 08 Jun 2011 13:35:12 +0000

That $100 price tag seems to hit me too. I just can’t seem to leave the store without $100+ in groceries…ever.

I’ve never been to Kam Man in Quincy (I’m closer to Chinatown) but I’ve heard so many good things.

Thanks for the kind words on the hotate recipe, it “mostly” works Good enough for a quick fix anyway!

Comment on And…we’re back (Lemon Parsley Chicken w/ Fettucini Alfredo) by tigerfish

tigerfish — Mon, 06 Jun 2011 23:13:10 +0000

welcome back! and I am greeted with a yummy dish! lemon parsley chicken + pasta…:D

Comment on H-Mart in Burlington MA by sioux

sioux — Mon, 06 Jun 2011 13:29:57 +0000

Lovin’ the H-mart, it’s half an hour for us too, but so worth it. BIG produce selection and good quality and prices on everything. My BF loves trying all the samples. We can’t seem to get the price of visiting under $100 though, there’s just so much to try. Have you been to the Kam Man marketplace in Quincy?

We have now tried every food court place at least once as well. and, as I predicted, the Indian place is gone.

I found you when I was looking for a hotate hokkaiyaki recipe, you have come up with almost exactly the same solution as I have – I do the enoki mushrooms too though! YUM!

Comment on Clear Flour Bread – Allston MA by Linh

Linh — Mon, 06 Jun 2011 00:01:14 +0000

I LOVE the turtle bread. I never noticed it! So cute! hehe.

Comment on Kua Gai – Thai pan fried noodles by Elayne

Elayne — Thu, 12 May 2011 23:35:10 +0000

Just made these….they are awesome. I just switched out the sugar for a tablespoon of mirin. Also added a dash of fish sauce.