http://www.seasonednoob.com/blanched-yu-choy-with-oyster-sauce/ Cooking from a small kitchen in Boston Mon, 04 Jul 2011 08:20:10 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.seasonednoob.com/blanched-yu-choy-with-oyster-sauce/comment-page-1/#comment-669 dave Thu, 21 Jan 2010 02:50:47 +0000 http://www.seasonednoob.com/?p=512#comment-669 I'll have to give it a shot. I'll let you know how it goes! I’ll have to give it a shot. I’ll let you know how it goes!

]]> http://www.seasonednoob.com/blanched-yu-choy-with-oyster-sauce/comment-page-1/#comment-667 karen Wed, 20 Jan 2010 22:51:53 +0000 http://www.seasonednoob.com/?p=512#comment-667 dave, have you tried "steaming" your veggies instead? it saves a lot of water and time for that water to boil. and i believe it's more nutritious because the nutrients don't get lost in all that water. i usually just put a half-inch or so of water into the pan/pot, toss the veggies in, cover it, and when the water boils, turn down or off the heat. still keeps the bright green color as long as you keep it covered and don't overcook! dave, have you tried “steaming” your veggies instead? it saves a lot of water and time for that water to boil. and i believe it’s more nutritious because the nutrients don’t get lost in all that water. i usually just put a half-inch or so of water into the pan/pot, toss the veggies in, cover it, and when the water boils, turn down or off the heat. still keeps the bright green color as long as you keep it covered and don’t overcook!

]]>