So I’ve been on this “quick and easy” cooking spree as of late. By easy I mean dishes that don’t require a ton of prep and probably have less than 10 total ingredients. And by quick…well, I’ll let you guess 
Part of the reason has been that I’m tired of eating at 9pm and the other part is my own laziness. But mainly, an hour or more of prep and cooking was getting a little tiresome and I needed a little bit of a change. I used to get home, cook, eat, and by the time I was finished (cleaning included), I was ready for bed!
So last week I picked up some Arctic Char from Whole Foods partially because it fits the “quick and easy” bill as well as being pretty healthy (I’ve been trying to eat fish/seafood at least once a week). Fish also has a very tasty flavor all by itself and doesn’t necessarily require too much additional sauce or seasoning. I sprinkled a little bit of olive oil, salt, and pepper on the fish and cooked it in a skillet for about 4-5 minutes on each side. It ended up still being pink on the inside (medium-rare), which was fine with me, I actually enjoy fish better that’s slightly undercooked as opposed to the other way around (In fact, I dread overcooking fish). Throw that together with some pita and metch from Russo’s, and I had a meal in under 15 minutes.