This post is a little late (read : 6 months) but it’s about time I finally got around to it. Back in January, my sister was in town for a short visit and baked two very awesome desserts (in addition to the usual cookies, which is for a later post, once I get off my butt and actually bake them), her own special cheesecake and a fruit tart whose ingredients were cobbled together in the 11th hour.
Even though not being much of a baker, it was hard not to appreciate the meticulousness and patience that baking can require (making custard can be a very time consuming task!). For the most part though, I was relegated to measuring flour and crushing graham crackers, something I figured I could manage 
