Chinese food never ceases to surprise me, I never get tired of it. Obvious bias aside, there’s so many different regions (probably from the vastness of the country) and so many types of cuisines that are so drastically different from each other that it’s hard to become jaded with the food. I’ve primarily stuck to [...]
Posts from ‘February, 2010’
Stir-fried Beef with Hot Peppers
I had a few friends over for dinner several weeks back and cooked a hodgepodge of Asian dishes. I don’t have a whole lot of experience cooking dinners for more than a couple people and figured it’d be a great opportunity to work on how to get everything on the table while still hot. Unfortunately, [...]
Pan-seared Cod with Ginger Soy glaze
I was out grocery shopping with a friend the other day and while picking out some fish, she tried steering me towards buying a whole Cod. A whole 5+ pound Cod. I mean, I probably could figure out a way to use it all but I wasn’t having any of it at the time. And [...]
Savory hamburgers!
I wish I had a better name for this post but alas I’m not that creative. Maybe “tasty hamburger” or “zesty burger” might’ve worked (hmm, “goodburger” =P) but I’ll stick with this one for now. I’ve always been a big fan of marinated burgers (don’t get me wrong, I love the plain ones too!) but [...]