In the same mold as last week’s recipe, I ended up making this with all of the leftover vegetables. Ended up a little more flavorful (added some oyster sauce among other things) than the veggie stir fry, but I still think it could use a little more taste in the sauce (I really do think [...]
Posts from ‘April, 2009’
Shrimp, tofu, and mixed veggie stir fry
Short post today…been at a workshop all week and as good and interesting as it’s been, it’s been mentally draining. It’s also north of town, in an area where I don’t frequent too often, so I’ve been spending a little time exploring (and eating at New Jang Su BBQ, yum!). Anyway, this is something I [...]
West Coast Trip! San Francisco, Monterey, Sonoma, and more!
So I’ve never been to San Francisco (or even California for that matter) up until last weekend. I know, pretty lame, especially considering all the great things there are to do in the area, considering I have friends out there, AND considering I have family out there too. But I eventually got in gear and [...]
Minced Chicken with Thai Basil over Rice (Pad Kra Pow)
Short writeup today. Just got back from California a couple days ago and haven’t had much chance to breath since. More on that soon. Anyway, I’ve always been interested in a lot of the quick and simple ethnic foods and this recipe was no exception. Normally, I’ve had this made with ground chicken or ground [...]
Super Fusion Cuisine (Brookline, MA)
Nestled about a 2-3 minute walk from Washington Square, Brookline is Super Fusion Cuisine, a small (very small!) sushi restaurant run by a former chef from Fugakyu, one of the more popular sushi restaurants in town. In the past year, there have been many, many sushi restaurant openings in the Coolidge Corner / Washington Square [...]