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Posts from ‘February, 2009’

Sirloin Steak

Keeping the theme with things I don’t cook very often, I made a steak the other night.  I’m not sure why I don’t make steak more often (other than the health implications of a pound of beef a night) since it’s so easy to do!  And definitely great for the lazy people, myself included. All [...]

Roast Pork with Lemon

One of the things I’d been meaning to try out for a while (read : the past 3 years) was roasting something in the oven. Something, anything really…but I was intimidated by the concept. Roasting always took a long time, what if you burned the food, what’s the right temperature for the meat, etc… But [...]

Kalbi – Korean Marinated Short Rib

I’m actually extremely proud of this recipe. No, I didn’t make it up, but I’m sure glad I found it anyway! And I’m glad I made enough for 4 extra meals. I always wondered how Korean restaurants got the marinated short rib so tasty and what the right mix of sauces/spices was. And every time [...]

Happy Birthday, Seasoned Noob!

Today marks the 1st birthday of the Seasoned Noob blog and the “official” unveiling of the new site! I hope you all like the change and I hope to continue making improvements in the near future (in addition to posting a bit more often). In addition, please let me know if anything goes wrong as [...]

December Pot Luck

This post has been a little while in the making, I’d gotten into a little bit of a lazy bout and spent about a month without moving any photos off of my camera. But now they’re moved and uploaded and it’s time to post! These pictures are from a pot luck I had in December, [...]